Thursday, July 4, 2019

red white and green

Christmas in July! 
Rhubarb Cake
cream 1 1/2 cups brown sugar
and 1/2 cup butter till fluffy
add an egg
in a separate bowl mix
2 cups flour, 1 teaspoon baking soda 
and 1/4 teaspoon salt
alternate adding dry mixture
and 1 cup milk to creamed mixture
fold in 1 teaspoon vanilla
and 2 1/2 cups small rhubarb pieces
pour into shallow greased and floured pan
sprinkle sugar on top
bake for 40 minutes at 350°
until cake tester comes clean